Penne Pasta with Cherry Tomatoes

📝 Ingredients

• 3 cups Penne pasta
• about 10 to 12 cherry tomatoes
• 1 cup baby spinach
• 1 cup bread crumbs
• 1 cup cheese (I used Pepper Jack Cheese)
• salt and pepper
• oil (I used olive oil)

👨‍🍳 Instructions

1. 1Cut the cherry tomatoes in half
2. 2In a baking pan combine the tomatoes, spinach and bread crumbs with some salt and pepper.
3. 3Drizzle with oil and let it bake for 18 to 20 mins at 350 F
4. 4In the mean time you boil the pasta with some salt and little oil. (It's very important to season the pasta when you boiling it. You add oil to avoid them from sticking to one another)
5. 5Once the pasta is cooked , take it out of water and pour in a big bowl.
6. 6Once the baking is done, mix it with the boiled pasta in bowl.
7. 7Add the cheese and toss it properly.
8. 8Taste for salt and add some pepper at the end.