Hummus Pasta Salad

Presenting a straightforward yet delightfully tasty pasta salad that comes together effortlessly. The dressing combines the richness of roasted red bell pepper and hummus, enhancing the dish with an added creaminess. It's an ideal choice for a swift lunch or dinner option.

📝 Ingredients

• 7.055 oz fusilli pasta
• 1 Tbsp olive oil
• 1 medium zucchini
• 1 tsp curry powder
• 1/4 tsp salt
• 1 medium carrot
• 1 medium tomato
• 1 cup baby spinach
• 1/4 cup fresh parsley
• 1 1/2 jarred roasted red pepper
• 1/2 cup hummus
• 1 1/2 Tbsp reduced-sodium soy sauce
• 1 Tbsp 1 tsp white vinegar
• 1 pinch ground black pepper

👨‍🍳 Instructions

1. 1Cook the pasta until al dente. When cooked, drain, then add to a large bowl.
2. 2Meanwhile, add oil to a medium pan. When hot, add the zucchini and cook until lightly golden, about 4 to 5 minutes.
3. 3Then add the curry powder and salt. Cook for 2 - 3 more minutes. Stir often. Then transfer to the large bowl as well.
4. 4Add all the dressing ingredients to a small food processor. Blend until smooth.
5. 5Add the carrot, tomato, spinach, and parsley (if using) to the large bowl.
6. 6Drizzle over the dressing and toss to combine. Enjoy!