Butter Fried Green Peas

Fried Green Peas, Best Side Dish Ever! Tender Yet Crispy, Green Peas recipe, Sautéed in Butter. (Жареный зеленый горох)

📝 Ingredients

• 1 pound (500g) Peas (fresh or frozen)
• 3 tablespoons Butter
• Salt to taste

👨‍🍳 Instructions

1. 1Melt Butter - heat the butter in a seasoned fry pan or non-stick pan.
2. 2Sauté - add frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and start to brown on the outside.
3. 3Season and Serve - remove from heat and add salt to taste. Mix through and serve as a side dish. Serve immediately.