Jalapeno Popper Deviled Eggs

⏱️ 30 min 👥 8 servings 📊 Medium
American appetizer
Jalapeno Popper Deviled Eggs
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Jalapeno Popper Deviled Eggs are a low carb appetizer that everyone will love. Stuffed with cream cheese, bacon, cheddar and 3 types of jalapenos. These spicy devilled eggs pack a punch! The perfect appetizer for Easter, Super Bowl, Christmas or any holiday celebration or potluck.

📝 Ingredients

  • 12 hard boiled eggs
  • 1/3 cup mayo
  • 1/2 cup spreadable cream cheese
  • 1/4 cup cheddar cheese (grated)
  • 1/2 cup pickled jalapenos (diced)
  • 1/4 cup Crispy Fried Jalapenos (chopped)
  • 5 slices fried bacon (chopped)
  • 1 teaspoon minced onion in garlic press
  • salt and pepper to taste
  • garnish with fresh jalapeno slices

👨‍🍳 Instructions

  1. 1Remove egg yolks from the egg whites in the hard boiled eggs.
  2. 2In a bowl, mash the egg yolks with mayo and cream cheese. Add the rest of the ingredients together.
  3. 3Using a spoon, fill the egg whites with the Jalapeno Popper egg filling. Garnish with bacon and a thinly sliced jalapeno. Refrigerate until ready to serve.

About the Chef & Original Recipe

This recipe was published by petersfoodadventures.com. Visit the original source for step-by-step photos, chef notes and additional details.