Smoked Salmon Appetizers on Russian Rye

An easy to make appetizer, ready in minutes! Smoked Salmon, dill cream cheese on rye bread rounds (or pumpernickel). This simple 4 ingredients recipe is the perfect salmon canape for the holidays. Smoked Salmon Appetizers

📝 Ingredients

• Dark Rye bread (can use Pumpernickel)
• 250 gram /8oz spreadable cream cheese
• 100 g smoked salmon
• fresh dill

👨‍🍳 Instructions

1. 1Using a small 2" round cookie cutter, cut out circles from the rye bread.
2. 2Finely chop about 2 tablespoons of fresh dill and mix into the cream cheese. Adjust dill up or down according to your taste.
3. 3Generously spread the cream cheese mixture on the dark rye bread circles. Top with a piece of smoked salmon and garnish with a sprig of fresh dill.