Spicy Sesame Ginger Bok Choy

I've written this recipe to serve two; feel free to double or triple it!

📝 Ingredients

• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon grated fresh ginger
• 4 heads baby bok choy (coarsely chopped)
• 1 teaspoon red chile paste (such as sambal oelek)
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil

👨‍🍳 Instructions

1. 1Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger; cook and stir 1 minute.
2. 2Add bok choy, chile paste and soy sauce; cook 3 to 5 minutes, until greens have wilted and stalks are crisp-tender.
3. 3Transfer to serving bowl and drizzle with toasted sesame oil. Serve.