Pan Roasted Cod with Fresh Herbs and Lemon

I've written this recipe to serve two, but adjust the amounts to serve as many hungry people as you happen to have.

📝 Ingredients

• 1 tablespoon butter
• 1 shallot (finely chopped)
• 2 6-ounce true cod fillets
• 1/4 cup finely chopped fresh chives
• 1/2 lemon
• salt and freshly ground black pepper

👨‍🍳 Instructions

1. 1Melt butter in a skillet over medium heat. Add shallots, cook and stir until translucent, about 1 minute.
2. 2Add cod fillets to skillet in a single layer; cook 3-4 minutes per side until opaque in the middle.
3. 3Squeeze the 1/2 lemon over fillets and season to taste with salt and freshly ground black pepper.
4. 4Sprinkle with chives and serve.