Blue Cheese Crostini with Pecans and Honey

Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.

📝 Ingredients

• 12 slices baguette (1/2-inch thick)
• 1/4 cup olive oil (or more for drizzling)
• 4 ounces blue cheese (crumbled)
• 2 ounces pecans (coarsely chopped)
• 12 whole pecans
• 1/2 cup honey

👨‍🍳 Instructions

1. 1Preheat the oven to 375°F.
2. 2Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
3. 3Turn oven on to broil.
4. 4In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
5. 5Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.