Malted Tequila Milkshake

⏱️ 5 min 👥 1 servings 📊 Easy
Mexican dessert
Malted Tequila Milkshake
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

Why a malted tequila milkshake, you may ask? Because we can! And because it is outrageously delicious and silky and smooth and a true treat. And because we have so much to celebrate: Mexican cuisine is stepping out of the “ethnic” denomination and proudly stepping into the mainstream as people’s appetite has increased to the point of wanting to get to know it better…

📝 Ingredients

  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons Orange Liqueur
  • 2 tablespoons malted milk powder
  • 1 1/4 cup good quality vanilla bean ice cream

👨‍🍳 Instructions

  1. 1Pour the milk, vanilla extract, orange liqueur (such as Agavero tequila liqueur), and malted milk powder in the blender and puree until completely blended.
  2. 2Incorporate the ice cream and blend on low speed, just until combined.
  3. 3Pour into a milkshake glass and serve along with a straw or large spoon.

About the Chef & Original Recipe

This recipe was published by patijinich.com. Visit the original source for step-by-step photos, chef notes and additional details.