Gluten-Free Flatbread Sandwich Wraps

⏱️ 1 hours 👥 2 servings 📊 Medium
Gluten-Free Flatbread Sandwich Wraps
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

This gluten-free wrap is made with zucchini flatbread! It's grain-free as well and makes a delicious vehicle for any type of sandwich wrap you can dream up. Pack them in lunches or set them out on a platter as a gluten-free option at a get together.

📝 Ingredients

  • 1 recipe Paleo Zucchini Flatbread
  • Your choice of sandwich fixings (meat, cheese, spread, condiments, greens, etc.)

👨‍🍳 Instructions

  1. 1Make the Paleo Zucchini Flatbread according to the...: Make the Paleo Zucchini Flatbread according to the recipe instructions. Let it cool completely -- unless you're doing a warm type of wrap.
  2. 2Lay it out on a work surface. Lay...: Lay it out on a work surface. Lay your desired fillings on one long side of the wrap (like the photos in the posts show). Don't add too many things that are wet or it'll be mushy.
  3. 3Start at the filled end and roll the...: Start at the filled end and roll the whole thing up tightly.
  4. 4Cut into rolls -- probably 8 rolls if...: Cut into rolls -- probably 8 rolls if you're wanting to set them out on a platter. And serve!

About the Chef & Original Recipe

This recipe was published by Natalie Perry on perrysplate.com. Visit the original source for step-by-step photos, chef notes and additional details.