Tomato Butter

This easy tomato compound butter is made with tomato paste, herbs, and garlic. Tomato butter is great for topping steaks, baked potatoes, vegetables, and more.

📝 Ingredients

• 1 cup unsalted butter (softened (2 sticks))
• 2 Tablespoons tomato paste
• 1 Tablespoon finely chopped fresh parsley
• 1 Tablespoon finely chopped fresh thyme
• 1 Tablespoon minced garlic
• 3/4 teaspoon kosher salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1Soften: Allow butter to soften on the counter for at least 1 hour.
2. 2Mix together all ingredients. You can mix by hand or use a stand mixer with a paddle attachment.
3. 3Chill: Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log, and wrap well. Chill for at least 2 hours before using.