Thai Roasted Sweet Potatoes with Coconut and Lime

Roasted sweet potatoes take on an unexpected flavor profile with my homemade Thai Spice Blend and some fresh lime and coconut.

📝 Ingredients

• 3 large orange sweet potatoes
• 1/2 of a large yellow onion
• 2/3 cup unsweetened coconut shavings (or flakes)
• 2 Tablespoons coconut oil
• 1 Tablespoon + 1 teaspoon Thai spice blend
• 1/2 teaspoon Kosher salt
• 2 green onions, thinly sliced
• 1/2 a lime

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees F.
2. 2Peel potatoes and dice into 1/2-inch cubes. Peel...: Peel potatoes and dice into 1/2-inch cubes. Peel onion, cut in half, and slice thinly.
3. 3Divide the potatoes and onions between two large,...: Divide the potatoes and onions between two large, rimmed baking sheets. Drizzle 1 Tablespoon of coconut oil on each pan and divided spice and salt between the pans as well. Using your hands, toss the vegetables around in the oil and spices until everything is coated and spread them out evenly on the baking sheet.
4. 4Roast for about 20 minutes. Divide coconut shavings...: Roast for about 20 minutes. Divide coconut shavings between the pans, then toss the around in the mixture with a spatula.
5. 5Rotate pans and return them to the oven...: Rotate pans and return them to the oven for another 10-15 minutes or until everything is golden brown.
6. 6Transfer to a serving platter. Sprinkle with sliced...: Transfer to a serving platter. Sprinkle with sliced green onions and squeeze lime juice over the top.