Sautéed Rainbow Chard with Lemon and Garlic

A quick and easy rainbow chard recipe. Flavored with lemon and garlic, this easy side dish is ready in minutes.

📝 Ingredients

• 8 ounces rainbow chard (or swiss chard)
• 2 Tablespoon olive oil (or other neutral oil)
• 1/2 medium white onion (diced)
• 1 clove garlic (minced or sliced)
• 1 lemon (zest and juice)
• kosher salt and black pepper

👨‍🍳 Instructions

1. 1Prep: De-stem greens and separate. Chop the stems into 1/2 in pieces and the greens into 1 inch pieces.
2. 2Saute: Warm the olive oil in a high-sided sauté pan over medium heat. Add the onion and stem pieces, cook for 2-3 minutes until slightly soft. Add garlic and cook for 30 seconds.
3. 3Wilt: Add the green leaves, stir until wilted. About 3 minutes. Deglaze the pan with the lemon juice, cooking 30 seconds.
4. 4Season: Remove from heat, salt and pepper to taste, and serve with lemon zest on top.