Guacamole Chicken Salad

⏱️ 15 min 👥 2 servings 📊 Easy
Guacamole Chicken Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

This salad is everything I love about guacamole all wrapped up in an easy chicken salad.

📝 Ingredients

  • 2 cups leftover cooked chicken, cubed or shredded
  • 1/3 cup paleo-friendly mayonnaise
  • 2-3 T salsa verde (optional)
  • 1 green onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled Cotija cheese (optional)
  • 1/2 an avocado, diced
  • juice from 1/2 a lime
  • generous pinches of salt and ground cumin

👨‍🍳 Instructions

  1. 1In a medium bowl combine the chicken, mayo,...: In a medium bowl combine the chicken, mayo, salsa verde, onion, cilantro, and Cotija cheese (if using). Mix thoroughly. Gently fold in the avocado.
  2. 2Add the lime juice, salt, and cumin and...: Add the lime juice, salt, and cumin and stir again gently. Taste and adjust seasonings if necessary.
  3. 3Serve wrapped in lettuce or over chopped salad...: Serve wrapped in lettuce or over chopped salad greens. Or by itself.

About the Chef & Original Recipe

This recipe was published by Natalie Perry on perrysplate.com. Visit the original source for step-by-step photos, chef notes and additional details.