Guacamole Chicken Salad
Nutrition per Serving
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Fat
This salad is everything I love about guacamole all wrapped up in an easy chicken salad.
📝 Ingredients
- 2 cups leftover cooked chicken, cubed or shredded
- 1/3 cup paleo-friendly mayonnaise
- 2-3 T salsa verde (optional)
- 1 green onion, chopped
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled Cotija cheese (optional)
- 1/2 an avocado, diced
- juice from 1/2 a lime
- generous pinches of salt and ground cumin
👨🍳 Instructions
- 1In a medium bowl combine the chicken, mayo,...: In a medium bowl combine the chicken, mayo, salsa verde, onion, cilantro, and Cotija cheese (if using). Mix thoroughly. Gently fold in the avocado.
- 2Add the lime juice, salt, and cumin and...: Add the lime juice, salt, and cumin and stir again gently. Taste and adjust seasonings if necessary.
- 3Serve wrapped in lettuce or over chopped salad...: Serve wrapped in lettuce or over chopped salad greens. Or by itself.
About the Chef & Original Recipe
This recipe was published by Natalie Perry on perrysplate.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: perrysplate.com