Antipasto Kebabs – Low Carb, Gluten Free
Nutrition per Serving
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Simple and delicious antipasto kebabs loaded with fresh vegetables, marinated artichokes, olives, mozzarella, and salami.
📝 Ingredients
- Baby heirloom tomatoes
- Marinated artichoke hearts
- Spanish queen green olives
- Kalamata olives
- Marinated fresh mozzarella balls
- Pepperoncinis
- Salami, sliced
- Other optional ingredients: cubed sharp cheddar cheese, pepperoni, prosciutto, marinated mushrooms, roasted red peppers
👨🍳 Instructions
- 1Thread the ingredients onto the skewers in an alternating fashion.
- 2Repeat until all skewers are assembled. Serve and enjoy!
About the Chef & Original Recipe
This recipe was published by Kyndra Holley on peaceloveandlowcarb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: peaceloveandlowcarb.com