Hearty Garlic and Herb Alfredo Bake

⏱️ 35 min 👥 6 servings 📊 Medium
American main courses
Hearty Garlic and Herb Alfredo Bake
Nutrition per Serving
166
Calories
7g
Protein
16g
Carbs
8g
Fat

This easy short cut meal uses boxed

📝 Ingredients

  • 1 box Macaroni and Cheese (Kraft Garlic and Herb Alfredo Variety, or brand and flavor of choice)
  • 1 cup cooked (diced or shredded chicken breast)
  • 1 1/2 cups loosely packed fresh spinach (torn into small pieces)
  • 6-7 ounces marinated artichoke hearts (drained and diced)
  • 1/4 cup sun-dried tomatoes packed in oil (drained and sliced)
  • 1 cup fresh bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter

👨‍🍳 Instructions

  1. 1Prepare Macaroni and Cheese according to package directions. Add chicken, spinach, artichoke hearts, and sun-dried tomatoes. Stir over low heat until everything is combined and heated through.
  2. 2Spoon mixture into a serving dish, or 6 individual ramekins. Combine bread crumbs, Parmesan, and butter, and mix thoroughly. Sprinkle evenly on top of pasta and place under a broiler just until crumbs are golden and toasted.

About the Chef & Original Recipe

This recipe was published by ourbestbites.com. Visit the original source for step-by-step photos, chef notes and additional details.