Soy Ginger Marinated Flank Steak

This soy ginger marinade is packed with garlic, fresh ginger, and savory soy sauce for an easy flavor-packed steak that's perfect for dinner.

📝 Ingredients

• 2-2 1/2 pound Flank steak
• 1/2 cup soy sauce
• 1 tablespoons Worcestershire sauce
• 3 tablespoons rice vinegar
• 3 tablespoons pure maple syrup (or sub honey, agave syrup, or brown sugar)
• 1 tablespoon sesame oil
• 1 1/2 tablespoons neutral oil (like avocado or vegetable)
• 2 tablespoons finely chopped fresh ginger or ginger paste
• 6 cloves garlic, finely minced
• 4 green onions, thinly sliced
• 1/2 teaspoon black pepper

👨‍🍳 Instructions

1. 1Note: If you're short on marinating time, you can lightly score the surface of the steak in a shallow crosshatch pattern (about 1/8 inch deep) to help the marinade soak in faster.Place steak in a large zip-top bag and set aside.
2. 2Whisk together all marinade ingredients and then pour over steak. Seal bag and shake it around to cover all surfaces. Place bag in fridge and marinate for 6-12 hours, or overnight.
3. 3When ready to cook, preheat outdoor grill or indoor broiler. You could also use an indoor grill pan or extra large cast iron skillet. Cook on med-high heat for 5-7 minutes per side. Flip after first side has char marks and caramelization. Remove from heat when internal temperature at thickest section reaches 130°-135°F. Tent with foil and rest for 10 minutes before slicing. Cut thin slices against the grain and serve.