Arugula and Quinoa Salad

Arugula and quinoa salad is a delightful blend of flavors and textures. This salad features fluffy quinoa, which provides a hearty and protein-rich base, paired with arugula's peppery leaves and toasted almonds, which give it a distinct crunch texture.

📝 Ingredients

• 1/2 cup raw (uncooked) quinoa
• 1 cup of water
• 4 cups arugula
• 1/4 cup almonds toasted and chopped
• Juice of 1-2 Lemons (adjust to taste)
• 3 Tablespoons extra virgin olive oil
• 1/2 Teaspoon sea salt (adjust to taste)

👨‍🍳 Instructions

1. 1--- Prepare the Quinoa: ---
2. 2Rinse quinoa thoroughly under cold water to remove residue.
3. 3In a small pot, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes, or until the water is absorbed and the quinoa is tender.
4. 4Let quinoa cool completely.
5. 5--- Prepare the Dressing: ---
6. 6In a small bowl, whisk together lemon juice, olive oil, and salt. Set aside.
7. 7Toast the Almonds: Place almonds on a baking sheet and toast under the broiler for 3-4 minutes, keeping a close eye to prevent burning.
8. 8Allow almonds to cool, then chop roughly.
9. 9--- Assemble the Salad: ---
10. 10In a large bowl, layer the arugula, the cooled quinoa, and the toasted almonds.
11. 11Pour the dressing over the salad and toss until well combined.