Arugula and Pear Salad

This arugula and pear salad is a simple yet sophisticated recipe that beautifully balances flavors and textures. The peppery bite of fresh arugula pairs seamlessly with the natural sweetness of pears, creating a refreshing and vibrant base.

📝 Ingredients

• 6 cups fresh arugula
• 3 pears, thinly sliced (Bartlett, D'Anjou or Bosc)
• 1/3 cup shaved parmesan cheese
• 1/4 cup walnuts or pecans
• 1/4 cup pomegranate seeds (optional)
• 4 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• 2 teaspoon mustard
• 2 teaspoon honey or maple syrup
• Salt and pepper (adjust to taste)

👨‍🍳 Instructions

1. 1--- Prepare the Dressing ---
2. 2In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup, mustard, salt, and pepper until emulsified. Adjust sweetness or acidity to taste.
3. 3--- Prepare the Salad ---
4. 4To prepare the pears for the salad, remove the stems by cutting off the top of each pear. Slice the pears vertically into thin
5. 5Place the arugula in a large salad bowl. Add the pear slices, Parmesan cheese, walnuts, and pomegranate seeds.
6. 6Drizzle the dressing over the salad. Gently toss to combine, ensuring everything is lightly coated.