Arugula Burrata Salad

Arugula Burrata Salad is a stunning combination of vibrant, peppery arugula and creamy, indulgent burrata cheese. This salad balances elegance and simplicity, making it perfect for a light lunch, a dinner starter, or even the centerpiece of a meal. Fresh, flavorful ingredients like juicy cherry tomatoes, a drizzle of olive oil, and a hint of balsamic vinegar elevate this dish into a restaurant-worthy delight.

📝 Ingredients

• 4 cups fresh arugula
• 1 cup fresh basil leaves
• 1 ball of burrata cheese (about 4 oz)
• 1 cup cherry or grape tomatoes, halved
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar (or reduction)
• Sea Salt

👨‍🍳 Instructions

1. 1Trim the basil leaves, removing any tough stems, and wash and rinse, then dry with a paper towel.
2. 2If not using pre-washed arugula, trim the stems, wash, and rinse thoroughly, then dry with a paper towel.
3. 3Roughly chop the arugula and basil leaves.
4. 4Slice each cherry tomato in half.
5. 5Spread the arugula and basil evenly across a large serving plate or bowl.
6. 6Arrange the halved cherry tomatoes over the greens.
7. 7Place the burrata ball in the center of the salad.
8. 8Gently tear open the burrata ball to reveal its creamy center.
9. 9Drizzle olive oil and balsamic vinegar over the entire salad.
10. 10Sprinkle lightly with salt, then serve and enjoy!