Arugula Avocado Salad

This Arugula Avocado Salad is a fresh and vibrant recipe, perfect for a light meal or a flavorful side. It combines the peppery bite of arugula with the creamy richness of avocado and the crunchy texture of cucumbers, all topped with a light, lemony olive oil dressing.

📝 Ingredients

• 4 cups arugula lightly chopped
• 2-3 chopped Persian cucumbers
• 1 small chopped avocado
• 4 ounces chopped green onions
• A juice of one lemon (adjust to taste)
• 2-3 tablespoons extra virgin olive oil
• 1/4 Sea Salt (adjust to taste)

👨‍🍳 Instructions

1. 1Give the Pre-washed arugula a rough chop if you prefer smaller pieces.
2. 2Slice the avocado into cubes.
3. 3Trim the ends of the cucumbers and cut them into cubes.
4. 4Finely chop the green onions.
5. 5In a large bowl, combine the arugula, cucumbers, avocado, and green onions.
6. 6Pour in the dressing, either mixing it separately beforehand or directly over the vegetables.
7. 7Toss everything together until well combined.