Baked Cilantro Lime Cod Recipe

📝 Ingredients

• 4 pieces cod fillets
• 1 cup cilantro
• 1/3 cup extra virgin olive oil
• 1 clove garlic
• 2 teaspoon lime juice
• 1 teaspoon granulated white sugar
• 1/4 teaspoon red pepper flakes
• salt and pepper to taste.

👨‍🍳 Instructions

1. 1Preheat oven to 350 degrees Fahrenheit.
2. 2Brush the cod fillets with olive oil then sprinkle some salt and pepper.
3. 3Place the cod fillets in a baking pan and bake for 15 minutes. Set aside.
4. 4Make the sauce by combining cilantro, lime juice, extra virgin olive oil, sugar, and red pepper flakes in a blender. Blend until the texture becomes smooth.
5. 5Arrange the baked cod fillets in a serving plate then spoon the sauce on top.
6. 6Serve with steamed rice.
7. 7Share and enjoy!