Semi Dried Cherry Tomatoes

Semi dried cherry tomatoes are an absolute must to any cooks repertoire. They pack a serious flavour punch and in many cases liven up boring dishes that seem to miss something.

📝 Ingredients

• 300 g sweet cherry tomatoes
• 30 g olive oil
• 3 g fine sea salt
• 3 g powdered sugar (optional)
• 1 g black pepper (optional)

👨‍🍳 Instructions

1. 1Bring a pot of water to the boil.
2. 2Blanch cherry tomatoes for 5-10 seconds by submerging into boiling water and immediately plunging into ice-cold water.
3. 3Gently remove the skins.
4. 4Heat oven to 90°C or 194°F.
5. 5Prepare an oven tray with a sheet of baking parchment.
6. 6Lay the tomatoes on the sheet.
7. 7Sprinkle with salt, oil, sugar(optional), freshly ground black pepper(optional).
8. 8Place into oven and check after 40 minutes on the progress.
9. 9The exact time will depend on your oven and the size of cherry tomatoes.
10. 10When done they should be slightly shrivelled up but not too dry.