Zucchini with Parsley كوسا خرط
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 1 tablespoon olive oil
- 1 medium sweet white onion (chopped)
- 4 medium size zucchini (chopped square size)
- half bunch of parsley (chopped)
- 1 teaspoon allspice
- salt for taste
👨🍳 Instructions
- 1Heat olive oil in a pot
- 2Add chopped onions and saute them well with the olive oil.
- 3Keep stirring the onions on high heat until they become soft.
- 4Add the zucchini to the onions and stir everything together. Keep it on high heat for a few minutes.
- 5Turn the stove on medium and cover the pot. Make sure you check and stir every 10-15 minutes and until the zucchini turns soft.
- 6Add parsley, salt and allspice, stir everything together and cover it for few more minutes.
- 7Serve with pita bread
About the Chef & Original Recipe
This recipe was published by Wafa Shami on palestineinadish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: palestineinadish.com