Zucchini with Parsley كوسا خرط

👥 4 servings 📊 Medium
Zucchini with Parsley كوسا خرط
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
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Fat

📝 Ingredients

  • 1 tablespoon olive oil
  • 1 medium sweet white onion (chopped)
  • 4 medium size zucchini (chopped square size)
  • half bunch of parsley (chopped)
  • 1 teaspoon allspice
  • salt for taste

👨‍🍳 Instructions

  1. 1Heat olive oil in a pot
  2. 2Add chopped onions and saute them well with the olive oil.
  3. 3Keep stirring the onions on high heat until they become soft.
  4. 4Add the zucchini to the onions and stir everything together. Keep it on high heat for a few minutes.
  5. 5Turn the stove on medium and cover the pot. Make sure you check and stir every 10-15 minutes and until the zucchini turns soft.
  6. 6Add parsley, salt and allspice, stir everything together and cover it for few more minutes.
  7. 7Serve with pita bread

About the Chef & Original Recipe

This recipe was published by Wafa Shami on palestineinadish.com. Visit the original source for step-by-step photos, chef notes and additional details.