Slow Cooked Beef Nilaga Soup Recipe

📝 Ingredients

• 3 lbs. beef chuck (cubed)
• 6 cups water
• 4 pieces saba bananas (sliced)
• 2 medium potatoes (cubed)
• 1 1/2 teaspoons whole peppercorn
• 1 medium yellow onion (minced)
• 2 tablespoons fish sauce
• 2 cups Napa cabbage (chopped)
• 1 bunch baby bok choy
• 1 cup sliced long green beans

👨‍🍳 Instructions

1. 1Combine water, beef, bananas, potato, onion, fish sauce, and whole peppercorn in a slow cooker. Set the slow cooker or crock pot to high and slow cook for 8 to 10 hours.
2. 2Gently stir the mixture. Add cabbage, green beans, and bok choy. Continue to cook for 12 to 15 minutes. Add more fish sauce if necessary.
3. 3Transfer to a serving bowl. Serve hot.
4. 4Share and enjoy!