Grilled Corn on a Cobb
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- Corn on a cob peeled
- 1 lime
- smoked paprika
- salt
👨🍳 Instructions
- 1If corn is grilled on the stove it's recommended to boil them for 5 minutes first in the water.
- 2Place corn directly on top of the flame on your stove
- 3Turn the corn every 2-3 minutes to make sure all sides are grilled
- 4Squeeze or rub the entire corn cob with lime
- 5Sprinkle some salt and smoked paprika.
About the Chef & Original Recipe
This recipe was published by Wafa Shami on palestineinadish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: palestineinadish.com