Oven Baked Baby Potatoes With Rosemary And Garlic

Oven-baked baby potatoes are one of the easiest and most delicious ways to prepare them. They are tender, full of flavour and can be served as a simple side dish with ribeye steak, salmon fillet or juicy chicken breast.

📝 Ingredients

• 600 grams baby potatoes
• 4 cloves garlic
• 2 sprigs rosemary
• 30 grams olive oil (extra virgin )
• 4 grams fine sea salt
• 1 gram freshly ground black pepper

👨‍🍳 Instructions

1. 1oven temp: Turn your oven to 230 degrees Celsius or 446 degrees Fahrenheit.
2. 2Wash the potatoes under clean running water.
3. 3Prepare a baking sheet or ceramic baking dish.
4. 4prep potatoes: Roughly crush the garlic cloves leaving the skin on if you wish.
5. 5Remove the rosemary leaves from the stalks and bruise the leaves between your thumb and forefinger to release some of the oils.
6. 6In a mixing bowl, mix the potatoes with the oil, salt, pepper, rosemary and garlic until thoroughly combined.
7. 7Place the potatoes onto the baking sheet or baking dish. Cover with a lid or foil.
8. 8Bake for 20 to 30 minutes until the potatoes are cooked through.
9. 9If you want to add some more colour to the potatoes simply grill for a few minutes moving the potatoes around so that they brown evenly.
10. 10Serve immediately or cool down and store in the fridge for later use.