Herb Roasted Tomatoes [Quick + Easy]

These Herb Roasted Tomatoes are a burst of flavor that’ll liven up any meal! Imagine juicy tomatoes caramelized in the oven, seasoned with your favorite herbs, garlic + a drizzle of olive oil. They’re super simple to make but bring so much goodness to the table—perfect as a side, tossed with pasta, on pizza, or even piled onto toast. The possibilities are endless! Vegan, Dairy-free + Gluten-free.

📝 Ingredients

• 2 lbs. smaller tomatoes ((I like to mix grape + cherry tomatoes))
• 2 Tbsps Extra virgin olive oil
• 2-3 tsps On Everything All-Purpose Blend
• 1 tsp smoked paprika, optional
• 1 tsp sea salt
• 4 fresh thyme sprigs, optional
• 3 garlic cloves, minced

👨‍🍳 Instructions

1. 1--- PREP + SEASON THE TOMATOES: ---
2. 2Cut your tomatoes into halves or leave a mix of whole and halved tomatoes. In a bowl, add the tomatoes along with olive oil, All-Purpose Blend, smoked paprika, and salt, mixing everything together until tomatoes are coated.
3. 3--- TO ROAST THE TOMATOES: ---
4. 4Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
5. 5Add the seasoned tomatoes unto the baking sheet (in a single layer) and add thyme sprigs and garlic cloves all around. Bake for 25-30 minutes or until tomatoes are charred, wilted, and tender. Remove and let cool slightly.
6. 6Add roasted tomatoes to your favorite pasta, salad, or as a side dish. NOTE: You can always turn these roasted tomatoes into sauce by following my How to Make Homemade Tomato Sauce recipe!
7. 7Bon Appetit!