Easy Homemade Chipotle Guacamole
Nutrition per Serving
255
Calories
5g
Protein
24g
Carbs
19g
Fat
Hands-down the best chipotle flavoured guacamole recipe. My favourite summer or game day snack with a bowl of homemade corn tortilla chips
📝 Ingredients
- 2 large ripe avocados
- 4 plum tomatoes (optional)
- 2 g chipotle powder (optional - note 4 )
- 1 lime (note 5)
- 30 g scallions (chopped )
- 4 g salt
- 1 g pepper
👨🍳 Instructions
- 1prep tomatoes: Blanch, peel, deseed and roughly dice tomatoes if you are using them.
- 2prep scallions: Wash and finely slice the scallions and add to a large bowl.
- 3muddle scallions: Add salt, pepper, lime juice and chipotle or powder or chopped jalapeno. Muddle it so the flavours get to know each other.
- 4scoop out avocado and make mole: Scoop out the avocado and start gently smashing it with a pestle or a fork.
- 5taste and adjust seasoning: Give it a taste and adjust as you wish. Zingier? Add more lime. Want it spicier? Add more chilli or chipotle. And so on.
- 6Serve immediately. Preferably with some corn tortilla chips and a few wedges more lime. There's always that one person at the party that loves his guac extra zingy.
About the Chef & Original Recipe
This recipe was published by pantsdownapronson.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: pantsdownapronson.com