Baked goat’s cheese with toasted brioche

Creamy goats cheese is baked on top of tomato chutney and served on top of sweet brioche. This quick and easy dish looks impressive and is our best veggie starter.

📝 Ingredients

• 6 antipasti marinated onions halved (look for Waitrose or Sacla borretone onions)
• 2 heaped tsp tomato chutney
• 100 g soft goat’s cheese
• olive oil
• toasted brioche to serve

👨‍🍳 Instructions

1. 1Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each.
2. 2Add half of the goat’s cheese to each and drizzle with olive oil.
3. 3Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won’t warm through serve with the brioche.