Flash-fried sugar snap peas
Nutrition per Serving
34
Calories
2g
Protein
3g
Carbs
2g
Fat
Crunchy sugar snap peas are given a kick with red chilies in this quick and easy recipe. Perfect with salmon or even as a healthy snack
📝 Ingredients
- vegetable oil
- 1 mild red chilli sliced
- 300 g sugar snap peas
👨🍳 Instructions
- 1Heat 1 tbsp oil in a wok or pan.
- 2Fry the chillies for 1 minute and add the peas.
- 3Toss for 2 minutes until glossy.
About the Chef & Original Recipe
This recipe was published by olivemagazine.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: olivemagazine.com