Winter ceviche

Try this fresh, zesty winter ceviche from Thomasina Miers, using sustainable white fish

📝 Ingredients

• 1/2 small red onion finely sliced
• 275 g sustainable white fish cut into small cubes
• 3 tbsp lime juice
• 2 tbsp pink grapefruit juice
• 2 tbsp olive oil
• 2-3 tbsp pomegranate seeds
• 1 red chilli finely chopped
• a few drops Tabasco sauce
• chopped to make 2 tbsp coriander

👨‍🍳 Instructions

1. 1Toss together all the ingredients and leave for a couple of minutes.
2. 2Divide between plates and serve.