Posh hummus

This poshed-up hummus with tomatoes and spring onion tastes so much better than shop-bought. Eat as a dip or in falafel wraps - it will be your new favourite.

📝 Ingredients

• 400 g tin chickpeas rinsed and drained
• olive oil
• 1 lemon juiced
• to serve pitta bread
• 2 tomatoes chopped
• to sprinkle paprika
• 2 spring onions finely chopped

👨‍🍳 Instructions

1. 1Whizz the chickpeas to a dryish paste in a food processor.
2. 2Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing.
3. 3Stir in the spring onions and tomatoes and season well.
4. 4Dust with paprika and serve with pitta bread.