Toffee apple and calvados pancakes

The classic combination of warm toffee sauce and sweet apples with a calvados kick makes these pancakes impossible to resist. Ready in under 30 minutes.

📝 Ingredients

• butter
• 1 tbsp unrefined demerera sugar
• 3 peeled apples cored and cut into wedges
• 3 tbsp calvados
• 4 ready-made crêpes buy from larger supermarkets
• to serve extra-thick cream or vanilla ice cream
• warmed to serve dulce de leche or other toffee sauce

👨‍🍳 Instructions

1. 1Melt a knob of butter with the sugar in a frying pan. Add the apple wedges and cook until golden and tender. Add the calvados and either flambé or bubble away for 2-3 minutes.
2. 2Warm the crêpes, divide the apple mix between them and fold in quarters. Serve 1 or 2 crêpes (depending on size) with a dollop of cream and a drizzle of toffee sauce.