Quails’ eggs with pink peppercorn salt

These quail's eggs with pink peppercorn salt make for stylish-looking canapés for your next party. Leave a bit of the speckled shell on to serve for a more interesting look.

📝 Ingredients

• 24 quails’ eggs
• 1 tbsp white wine vinegar
• 1 tbsp pink peppercorns
• 3 tbsp sea salt flakes

👨‍🍳 Instructions

1. 1Bring a pan of water to the boil and add the eggs and vinegar.
2. 2Boil for 2½ minutes and then cool in a bowl of cold water.
3. 3Use a pestle and mortar or a spice mill to roughly grind the peppercorns and salt together.
4. 4Pour into a small serving bowl and put on a platter.
5. 5Peel half the shell off the eggs and serve with the salt for dipping.