Mini salmon and hollandaise tarts

With only four ingredients, these mini salmon and hollandaise tarts are quick and easy to make but deliver classic flavours. Try making them for your next party.

📝 Ingredients

• 4 sheets filo pastry
• 50 g butter melted for brushing
• 150 g pack hot-smoked salmon flaked
• 1 jar or pack hollandaise

👨‍🍳 Instructions

1. 1Heat the oven to 180c/fan 160c/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).
2. 2Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.