Quinoa, herb and pomegranate salad

A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch. Add cooked shredded chicken if you want more protein. Dried apricots work well in this too.

📝 Ingredients

• 150 g quinoa
• 1/2 vegetable stock cube
• 75 g pine nuts
• 1 pomegranate seeds removed
• a small handful mint chopped
• a small handful coriander chopped
• 1 lime juiced
• extra-virgin olive oil

👨‍🍳 Instructions

1. 1Cook the quinoa according to pack instructions adding the vegetable stock cube to the cooking water. Leave to cool, then break up with a fork.
2. 2Meanwhile, toast the pine nuts in a dry frying pan until lightly golden. Mix the pine nuts, pomegranate seeds, herbs, lime juice and 4 tbsp oil through the quinoa.