Cumin lamb fillet with cauliflower crush

Chefs are starting to become more imaginative with cauliflower, and this quick and easy spiced lamb dish with crushed cauliflower is a great way to cook it at home. It makes a fantastic alternative to mashed potato

📝 Ingredients

• 1 tsp ground cumin
• 1 clove garlic crushed
• a pinch chilli powder or flakes
• 1 piece lamb fillet trimmed of fat
• 1 cauliflower cut into florets
• butter

👨‍🍳 Instructions

1. 1Mix the cumin, garlic and chilli and rub all over the lamb.
2. 2Cook the cauliflower in simmering water until it is tender and drain very well. Crush roughly with a knob of butter and season well.
3. 3Meanwhile heat a little oil in a frying pan and cook the lamb on all sides until it is browned and feels firm to the touch. Leave for a couple of minutes then slice and serve on the cauliflower with any juices poured over.