Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies features juicy Italian sausages and deliciously seasoned vegetables roasted to perfection and served with pesto sauce for dipping! One pan, simple prep, easy cleanup and dinner's done - you'll love to make this one pan 30-minute sausage dinner again and again!

📝 Ingredients

• 1 Pound Italian Sausage Links (– quartered and cut into 4 thick coins (SEE NOTES))
• 8-10 small Petite Yukon Gold (Creamer Potatoes) ( – halved or quartered if large (12-14 ounces))
• 2 Bell Peppers (– seeds & stems removed, large dice (SEE NOTES))
• 1 large Yellow Onion (– peeled, halved & cut into thick wedges)
• 1 large Zucchini (– cut into 1-inch-thick coins (about 1 cup))
• 1 large Head Broccoli (– cut into florets (about 3 cups))
• 4 TBS Good-Quality Olive Oil (- DIVIDED)
• 2 tsp Italian Seasoning
• 3/4 tsp EACH: Dried Parsley, Dried Basil, Smoked Paprika, and Garlic Powder
• to taste Kosher Salt and Ground Black Pepper
• Optional for Serving: Basil Pesto

👨‍🍳 Instructions

1. 1Preheat Oven and Prep Pan: Arrange the oven rack to the center position and then preheat the oven to 425-degrees F. Line a large, rimmed baking sheet with aluminum foil for easy clean up.
2. 2Combine Seasonings: In a small bowl, combine the Italian seasoning, parsley, basil, paprika and garlic powder with 1 teaspoon of salt and ½ teaspoon of ground black pepper. Mix well and set aside.
3. 3Season Potatoes: Add the potatoes to the pan and drizzle with 1 tablespoon of oil. Toss, coating the potatoes in oil. Sprinkle 2 teaspoons of the seasoning evenly over the potatoes. And again, use your hands to toss and thoroughly coat. Arrange the potatoes, cut side down on the baking sheet.
4. 4Roast Potatoes: Transfer potatoes to the oven and bake for 10 minutes. Remove from oven.
5. 5Add Remaining Veggies and Seasonings: Push the potatoes to one side of the pan. Add the peppers, onions, zucchini, and broccoli to the pan. Drizzle with 2 tablespoons of oil and sprinkle with the remaining seasoning mix. Toss to coat all the veggies in oil and seasoning. Arrange the vegetables in a single layer across the sheet pan.
6. 6Add Sausage to Baking Sheet: Toss sausage chunks with remaining tablespoon of oil (don’t season!). Nestle the sausages, tucking them between veggies, evenly spaced across the sheet pan.
7. 7Bake Veggies and Sausage: Bake. Rotate. Bake: Place the baking sheet on the middle shelf in the oven and bake for 10 minutes. Rotate the pan in the oven. Continue to bake for an additional 8-10 minutes, or until the sausages are cooked through (160-degrees F) and the veggies are tender.
8. 8Serve Sausage with Veggies: Portion and divide the sausage and veggies between serving plates. Top with freshly grated parmesan and fresh herbs. Serve with a generous dollop of pesto sauce and enjoy!