Garlic Sautéed Sugar Snap Peas
Nutrition per Serving
175
Calories
7g
Protein
19g
Carbs
8g
Fat
Garlic and blistered sugar snap peas make one of the fastest and easiest side dishes for any meal
📝 Ingredients
- 2 teaspoons Olive Oil
- 2 Garlic Cloves (Sliced thin)
- 8 Ounces Sugar Snap Peas
- 1 Tablespoon Kinders Buttery Steakhouse Seasoning (found at Costco or most grocery stores. see note for subs)
👨🍳 Instructions
- 1Heat a large saute pan to medium high heat and add the olive oil. Once shimmering stir in the garlic and snap peas.
- 2Sprinkle with seasoning, and continue to stir. If the pan looks at all dry, drizzle in more olive oil. Cook for 3-5 minutes, stirring occasionally until charring begins and then serve.
About the Chef & Original Recipe
This recipe was published by Sweet Basil on ohsweetbasil.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsweetbasil.com