Herb Topped Chicken

Jerusalem Herb Chicken Thighs is an easy, healthy, flavorful chicken dinner!

📝 Ingredients

• 2 Pounds Chicken Thighs (Bone-in with skin or boneless, skinless which is what I usually use.)
• Salt and Pepper (to taste)
• 2 teaspoons Cardamom (ground)
• 1/2 teaspoon Cloves (ground)
• 2/3 Cup Chicken Broth
• 1/3 Cup Buttermilk
• 1/4 Cup Cilantro Leaves
• 1/4 Cup Dill Leaves

👨‍🍳 Instructions

1. 1Toss the chicken with all of the spices.
2. 2Heat oil in a skillet over medium high heat and cook the chicken, skin side down until browned and then turn over and brown on the other side.
3. 3Reduce the heat and add the chicken broth and buttermilk. Add a lid.
4. 4Cook over medium low heat for 30 minutes or until cooked through. Remove from the heat to rest for 10 minutes with the lid on.
5. 5Remove to a platter and top with herbs and any remaining juices from the pan