Easy Turkey and Mushroom Stir Fry

This Easy Turkey and Mushroom Stir Fry is a quick and flavorful dinner made with tender turkey breast, mushrooms, garlic, and soy sauce. It’s simple, delicious, and ready in under 30 minutes — perfect for busy weeknights!

📝 Ingredients

• 1 tsp cornstarch
• 1/4 cup light soy sauce
• 1 tsp sesame oil
• 1 tablespoon rice wine vinegar
• 2 teaspoons honey
• 3 cloves of garlic, minced
• 1 lb turkey breast, cut in to bite size pieces
• 2 tbsp vegetable oil, separated
• 8 oz mushrooms, sliced to smaller pieces as needed
• 1 green onion, chopped
• Salt, to taste
• (optional) 1 tsp chili sauce

👨‍🍳 Instructions

1. 1Marinate the turkey.In a bowl, whisk together soy...: Marinate the turkey.In a bowl, whisk together soy sauce, sesame oil, rice wine vinegar, honey, and cornstarch. Add turkey pieces and mix until coated. Let marinate for at least 15 minutes (or up to overnight in the fridge).
2. 2Cook the turkey.Heat 1 tablespoon oil in a...: Cook the turkey.Heat 1 tablespoon oil in a wok or skillet over medium-high heat. Add garlic and stir-fry for 30 seconds until fragrant. Add turkey and cook 2–3 minutes, stirring frequently, until lightly browned. Remove and set aside.
3. 3Stir-fry the mushrooms and scallions.Add remaining 1 tablespoon...: Stir-fry the mushrooms and scallions.Add remaining 1 tablespoon of oil to the wok. Add mushrooms and cook about 3 minutes until softened. Stir in green onions.
4. 4Combine and finish.Return the turkey to the wok,...: Combine and finish.Return the turkey to the wok, season with salt, and add chili sauce if using. Toss everything together until coated evenly and heated through.
5. 5Serve.Serve hot with steamed rice, noodles, or cauliflower...: Serve.Serve hot with steamed rice, noodles, or cauliflower rice for a low-carb option.