Chinese Celery and Dried Tofu Stir Fry with Pork or Beef Recipe

This classic Chinese stir fry features thinly sliced pork or beef, savory dried tofu (dougan), and crisp celery. It's quick to make, full of flavor, and perfect over rice for a weeknight dinner.

📝 Ingredients

• 1/2 lb pork or beef, thinly sliced into strips
• 1 cup dougan (dried tofu), cut into 2-inch thin strips
• 1 cup Chinese celery (or regular celery, julienned thin)
• 2 tbsp cooking oil
• 1 tsp soy sauce
• 1/4 tsp white pepper
• Salt, to taste
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 2 tsp sesame oil

👨‍🍳 Instructions

1. 1In a bowl or zip-top bag, combine the...: In a bowl or zip-top bag, combine the sliced pork or beef with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 15 minutes, or refrigerate overnight.
2. 2Slice the dougan and celery into thin 2-inch...: Slice the dougan and celery into thin 2-inch strips. If using regular celery, slice it extra thin so it cooks quickly.
3. 3Heat 1 tablespoon of oil in a wok...: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated meat and stir fry until browned. Remove from the pan and set aside.
4. 4Add a little more oil to the pan...: Add a little more oil to the pan if needed. Add the dougan and stir fry for 1 minute, then add the celery and cook for 2–3 minutes until slightly softened.
5. 5Return the meat to the pan. Add soy...: Return the meat to the pan. Add soy sauce, white pepper, and salt. Stir fry for 1–2 minutes until everything is evenly coated and heated through.
6. 6Remove from heat and serve immediately.