Stir Fry A Choy Taiwanese Lettuce Recipe

A quick and refreshing Taiwanese stir fry made with tender A Choy (aka Taiwanese lettuce) and garlic. Crisp, light, and full of flavor – ready in just minutes!

📝 Ingredients

• 1 tbsp cooking oil
• 4 cloves of garlic, crushed and roughly chopped
• 1/2 lb of A Choy
• Salt, to taste
• Optional: A splash of soy sauce for extra savory flavor

👨‍🍳 Instructions

1. 1Wash and dry the A Choy thoroughly. Slice...: Wash and dry the A Choy thoroughly. Slice off the hard bottom, then cut into 2–3 inch segments.
2. 2Heat oil in a wok or large pan...: Heat oil in a wok or large pan over high heat.
3. 3Add garlic and stir fry about 1 minute...: Add garlic and stir fry about 1 minute until fragrant.
4. 4Add A Choy and stir fry for ~2...: Add A Choy and stir fry for ~2 minutes, until just tender and bright green.
5. 5Season with salt (and soy sauce, if using)....: Season with salt (and soy sauce, if using). Remove from heat and serve immediately.