Stir Fry Sweet Potato Leaves Recipe

Sweet potato leaves are not only super delicious but also one of the most nutritious vegetables out there. Here's how we like to make it at home!

📝 Ingredients

• 1 bunch of sweet potato leaves
• 1 tbsp cooking oil
• 3-5 cloves of garlic, smashed
• Salt, as desired
• 1 tsp Fermented bean curd (optional)

👨‍🍳 Instructions

1. 1Wash sweet potato leaves thoroughly. Trim tough stems,...: Wash sweet potato leaves thoroughly. Trim tough stems, leaving leaves and tender stems.
2. 2Smash garlic cloves to release flavor.
3. 3Heat oil in a wok or large pan...: Heat oil in a wok or large pan over high heat. Add garlic and stir fry for about 1 minute until fragrant.
4. 4Add sweet potato leaves. Stir fry until halfway...: Add sweet potato leaves. Stir fry until halfway wilted.
5. 5Add fermented bean curd (if using) and salt....: Add fermented bean curd (if using) and salt. Continue stir frying until leaves are tender and soft.
6. 6Remove from heat immediately to avoid overcooking. Serve...: Remove from heat immediately to avoid overcooking. Serve hot.