Creamy Chicken Gnocchi Soup: Crock Pot Recipe

Craving a warm, creamy, and totally satisfying soup recipe that's made with minimal effort? This Crockpot Chicken Gnocchi Soup is just the ticket! Made with tender chicken, pillowy gnocchi, creamy white beans, flavorful vegetables, and the convenience of your slow cooker, this chicken and gnocchi soup delivers maximum cozy flavor with very little preparation.

📝 Ingredients

• 1 pound Boneless Skinless Chicken Breasts (– cut into 1-inch dice)
• 1 small Yellow Onion (– peeled and diced)
• 2 whole Carrots (- peeled and diced (about 1 1/3 cup))
• 3-4 cloves Garlic (– minced)
• 1 whole Parmesan Rind ((optional))
• 1 (14.5 ounce) can Diced Tomatoes
• 4 Cups Chicken Broth ((substitute: chicken stock or veggie broth) (SEE NOTES))
• 1 TBS Italian Seasoning
• 2 tsp Dried Basil
• 1/2 - 1 tsp Crushed Red Pepper Flakes (- to taste)
• 1 1/2 tsp Kosher Salt
• 1/2 tsp Ground Black Pepper
• 2 (12 ounce) cans Evaporated Milk
• 1 (14.5 ounce) can White Beans (– drained and rinsed)
• 1/4 Cup Cornstarch (– dissolved in 2 TBS of Water)
• 1 (16 ounce) package Mini Potato Gnocchi
• 4 ounces Fresh Baby Spinach (- stemmed (about 3 cups, packed))
• 1/4 Cup Parmesan Cheese (– freshly grated, or more to taste)
• Optional for Serving: Lemon Wedges, Fresh Parsley or Basil; Crusty Bread

👨‍🍳 Instructions

1. 1Start the Soup in the Crock Pot: Place the died chicken, onion, carrots, garlic, parmesan rind (if using), tomatoes, broth, Italian seasoning, basil, red pepper flakes, salt, and pepper into the bowl a slow cooker or crockpot. Use a wooden kitchen spoon and give everything a good stir to thoroughly combine the ingredients.
2. 2Cover and Slow Cook Chicken Soup: Cover and Slow Cook: Cover the crockpot and cook or LOW for 3 ½ - 4 ½ hours. (Note 1: You aren't cooking the chicken fully through. It will continue to cook in the next steps.) (Note 2: I recommend cooking the soup on low for the best results. However, if you are in a pinch you can cook on HIGH for 1 ½ - 2 ½ hours.)
3. 3Add Evaporated Milk, White Beans, and Cornstarch Slurry: Uncover the slow cooker and pour in the evaporated milk, white beans and cornstarch (dissolved in water) to the slow cooker. Use a wooden spoon and stir well to thoroughly combine all the ingredients. Cover the crockpot and cook on HIGH for 30 minutes, or until the soup is slightly thickened.
4. 4Add the Gnocchi: Uncover the crock pot and dump in the dry gnocchi. Cover and continue to cook on HIGH for 20 to 25 minutes, or until the gnocchi are just softened.
5. 5Stir in the Spinach: Uncover the slow cooker and add the spinach. Cover the slow cooker and cook until spinach is just wilted, about 5-10 minutes.Uncover the crockpot and use a spoon to taste the soup. Adjust the soup for seasoning with salt and pepper for overall flavor and specific ingredients for specific flavor.
6. 6Garnish and Serve Chicken and Gnocchi Soup: Use a ladle to portion the soup into warm soup bowls. Garnish the top with the fresh parmesan, a sprinkle of fresh herbs to taste, and a squeeze of fresh lemon juice. Serve immediately and enjoy!