Apple Brown Betty

A delicious cinnamon apple mixture topped with sweetened bread crumbs for the most delicious apple brown betty you or your grandma has ever had.

📝 Ingredients

• 2 Slices Bread
• 6 Tablespoons Melted Butter
• 1 Tablespoon Sugar
• 1 Cup Graham Cracker Crumbs
• 4 Cups Apples (peeled, cored and cut into thin slices. see note)
• 1/4 Cup Apple Juice
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 6 Tablespoons Butter (unsalted)

👨‍🍳 Instructions

1. 1Preheat oven to 375 degrees.
2. 2In the bowl of a food processor, process bread until coarse crumbs. Transfer to a large baking sheet and spread in even layer. Toast until golden, 5 to 7 minutes. Remove from the oven and transfer to a bowl and mix with melted butter, grahams and granulated sugar.
3. 3In a large bowl, toss the apples with the apple juice, sugars, cinnamon, nutmeg and butter. Add to a skillet over medium heat and cook until tender, about 8-10 minutes, stirring often.
4. 4Remove half of the apples to a blender with any liquid from the pan. Pulse until you've made a chunky applesauce. Add back with the remaining apples.
5. 5Mound 1/2 the apples in a 8" baking pan.
6. 6Sprinkle half of the crumbs over the apples.
7. 7Top with more apples, then sprinkle the remaining crumbs on top. Cover with foil, and bake for 20 minutes. Remove foil and brown for a few minutes.
8. 8Serve with whipped cream or ice cream.