Roasted Sheet Pan Potatoes and Sausage

⏱️ 40 min 👥 4 servings 📊 Medium
American dinner
Roasted Sheet Pan Potatoes and Sausage
Nutrition per Serving
433
Calories
15g
Protein
50g
Carbs
20g
Fat

A simple hearty meal of Roasted Sheet Pan Potatoes and Sausage is a fast fix for any night of the week.

📝 Ingredients

  • 1.5 lbs. Little Potato Company's Something Blue Creamer potatoes (halved)
  • 10 oz. Ukranian or Polish sausage (sliced)
  • 1 large red pepper (large diced)
  • 1 bunch asparagus (cut in three to four pieces each)
  • 2 Tbsp. olive oil (EVOO)
  • 1 tsp. thyme
  • Kosher salt and freshly ground pepper

👨‍🍳 Instructions

  1. 1Preheat oven to 425F.
  2. 2Place the potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.
  3. 3Bake for 30 min. or until potatoes are tender and starting to brown. Serve immediately.

About the Chef & Original Recipe

This recipe was published by noshingwiththenolands.com. Visit the original source for step-by-step photos, chef notes and additional details.