Roasted Sheet Pan Potatoes and Sausage
Nutrition per Serving
433
Calories
15g
Protein
50g
Carbs
20g
Fat
A simple hearty meal of Roasted Sheet Pan Potatoes and Sausage is a fast fix for any night of the week.
📝 Ingredients
- 1.5 lbs. Little Potato Company's Something Blue Creamer potatoes (halved)
- 10 oz. Ukranian or Polish sausage (sliced)
- 1 large red pepper (large diced)
- 1 bunch asparagus (cut in three to four pieces each)
- 2 Tbsp. olive oil (EVOO)
- 1 tsp. thyme
- Kosher salt and freshly ground pepper
👨🍳 Instructions
- 1Preheat oven to 425F.
- 2Place the potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.
- 3Bake for 30 min. or until potatoes are tender and starting to brown. Serve immediately.
About the Chef & Original Recipe
This recipe was published by noshingwiththenolands.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: noshingwiththenolands.com