Rice Cooker Mexican Rice Recipe
Nutrition per Serving
117
Calories
4g
Protein
15g
Carbs
5g
Fat
This simple Mexican Rice Recipe is made even easier in a rice cooker or Instant Pot. It is perfect in burritos or as a side to so many Mexican meals.
📝 Ingredients
- 1 1/2 cups long grain rice
- 3 1/8 cup low sodium chicken broth (use 1/4 to 1/3 cup less liquid for drier rice)
- 4.5 oz. can tomato paste
- 3 Tbsp. butter
- 1/2 cup onion (finely diced)
- 4 oz. can diced green chilies
- Fresh black pepper
- Pinch of red pepper flakes
- Cilantro for garnish
- Salt as needed
👨🍳 Instructions
- 1Add all ingredients to the rice cooker.
- 2Stir well.
- 3Cook according to manufacturer's instructions.
- 4Let rest for 3 minutes after cooking or longer to thicken, and then stir.
- 5Garnish with cilantro before serving.
About the Chef & Original Recipe
This recipe was published by noshingwiththenolands.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: noshingwiththenolands.com