Chinese Shredded Pork with Peppers Recipe

A classic Chinese stir fry made with thinly shredded pork strips and green peppers. Tender pork, crisp peppers, and ginger make this homestyle dish flavorful and comforting.

📝 Ingredients

• 1/2 lb pork (I used tenderloin), thinly sliced/shredded
• 1 tbsp soy sauce
• 2 tsp cornstarch
• 2 tsp vegetable oil
• 1 tbsp vegetable oil
• 1 inch ginger, julienned
• 2 cups of sliced peppers
• Seasoning: 1/2–1 tbsp Doubanjiang and/or salt, to taste!

👨‍🍳 Instructions

1. 1Prep the pork: Slice pork tenderloin into thin...: Prep the pork: Slice pork tenderloin into thin strips. Julienne the ginger and slice peppers thinly.
2. 2Marinate: In a bowl, mix pork with soy...: Marinate: In a bowl, mix pork with soy sauce, cornstarch, and oil. Let rest for at least 15 minutes.
3. 3Stir fry pork: Heat oil in a wok...: Stir fry pork: Heat oil in a wok or pan over medium-high heat. Add ginger and stir until fragrant (30 seconds). Add pork, stir fry 2 minutes until just browned. Remove pork + ginger from pan, leaving oil behind.
4. 4Stir fry peppers: Add peppers to the pan...: Stir fry peppers: Add peppers to the pan and cook 2 minutes until starting to soften.
5. 5Combine: Return pork and ginger to the pan....: Combine: Return pork and ginger to the pan. Season with Doubanjiang and/or salt to taste, then stir fry another 2 minutes until everything is well combined.
6. 6Remove from heat and serve hot with rice.